- A change of appetite : where healthy meets delicious / Diana Henry.
- Slow cooker revolution. Volume 2 : the easy prep-edition / by the editors at America's Test Kitchen.
Presents a collection of recipes prepared in a slow cooker, including appetizers, soups, stews, chicken dishes, steaks, roasts, pasta and pasta sauces [...]
- Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes / by the editors at America's Test Kitchen ; photography by Keller + Keller ; additional photography by Daniel J. van Ackere, Carl Tremblay.
Presents a collection of recipes prepared in a slow cooker, including soups, stews, braises, chilis, pasta sauces, meatballs, barbecue dishes, cassero [...]
- The vibrant table : recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen / Anya Kassoff, with photographs by Masha Davydova.
"The Vibrant Table is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a b [...]
- The real food cookbook : traditional dishes for modern cooks / Nina Planck.
- Eat what you love everyday / Marlene Koch ; photographs by Steve Legato.
Presents two hundred light recipes that are low in fat, calories, and sugar, and offers restaurant menu item makeovers, dishes for special occasions, [...]
- Authentic Polish cooking : 150 mouthwatering recipes, from old-country staples to exquisite modern cuisine / edited by Marianna Dworak.
Collects one hundred fifty Polish recipes, including kielbasa shish kebabs, potato dumplings, beef tripe soup, cucumber salad, and Polish doughnuts.
- 501 amazing uses for salt, vinegar, baking soda, olive oil & lemons / Laura M. Westdale.
Presents a guide to using four common household items to create cleaning products, beauty treatments, and gardening aids, along with useful tips on ho [...]
- Teeny's tour of pie : a cookbook : mastering the art of pie in 67 recipes / Teeny Lamothe.
Presents recipes for fruit, cream, traditional, and unusual pies as well as no-fail crusts, featuring such options as espresso French silk pie with bl [...]
- Vegan finger foods : more than 100 crowd-pleasing recipes for bite-size eats everyone will love / Celine Steen and Tamasin Noyes.
"Finger foods are fun eats that span all cuisines. Sometimes called "tapas" or "small plates," these recipes are perfect for [...]
- America's most wanted recipes at the grill : recreate your favorite restaurant meals in your own backyard! / Ron Douglas.
Collects over one hundred and fifty copycat grilling recipes from popular restaurants, including Applebee's, The Cheesecake Factory, Bennigan [...]
- Fresh grilling : 200 delicious good-for-you seasonal recipes / Better Homes and Gardens ; project writer, Lisa Kingsley.
Offers two hundred healthy recipes for grilled dishes, as well as instructions on basic grilling techniques and nutritional information for every reci [...]
- The family cooks : 100+ recipes to get your family craving food that's simple, tasty, and incredibly good for you / Laurie David ; recipes by Kirstin Uhrenholdt ; foreword by Katie Couric ; photographs by Quentin Bacon.
- Sweetie-licious pies : eat pie, love life / Linda Hundt ; photography by Kalman & Pabst Photo Group, Clarissa Westmeyer.
- 250 best cookie recipes / Esther Brody.
- Gale Gand's lunch! / Gale Gand with Christie Matheson ; photographs by Ben Fink.
Presents one hundred-fifty recipes for lunches, including apple spice muffins, Thai summer rolls, garden vegetable coleslaw, and salted caramel browni [...]
- Lake Superior flavors : a field guide to food and drink along the Circle Tour / James Norton ; photographs by Becca Dilley.
"From the founders of the popular food website Heavy Table comes Lake Superior Flavors, a celebration of food culture around the shores of the gr [...]
- The Good Housekeeping cookbook Sunday dinner collector's edition : 1275 recipes from America's favorite test kitchen.
Make Sunday family dinner day! If you long to bring back the tradition of a weekly sit-down supper, you'll find everything you need to create won [...]
- The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas / Jennifer McGruther.
"A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the 'traditional foods' philosophy [...]
- The essential New York times grilling cookbook : more than 100 years of sizzling food writing and recipes / edited by Peter Kaminsky ; foreword by Mark Bittman.
Collects notable recipes and stories, chosen from the past century of New York times articles on barbecuing and grilling, including Texas-style briske [...]
- The Naked Kitchen veggie burger book : delicious plant-based burgers, fries, sides, and more / Sarah Davies & Kristy Taylor.
"The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywher [...]
- A lighter way to bake / Lorraine Pascale ; photographs by Myles New.
Presents one hundred recipes for decadent delights that are a compromise between healthy and indulgent, including options for breakfasts, breads, dess [...]
- Beer : what to drink next / Michael Larson.
To help beer drinkers find new favorites, this guide organizes ninety beer styles by country of origin and key ingredient, with a brief history of eac [...]
- Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman.
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and so [...]
- Slices of life : a food writer cooks through many a conundrum / by Leah Eskin ; illustrated by Alison Seiffer Spacek.
Bad Haircut Kale Chips. Post-ER Roast Chicken. New Baby Risotto. Frantic Dinner-Party Calming Soup. These are some of the dishes that food writer Leah [...]
- Back home with the Neelys : comfort food from our southern kitchen to yours / Pat and Gina Neely, with Ann Volkwein ; photographs by Alex Farnum.
Pat and Gina Neely have taken the dishes they were raised on and updated them for todays kitchens. The recipes include Small Batch Strawberry Jam, Bou [...]
- The Cook's illustrated baking book : baking demystified - with 450 recipes from America's most trusted food magazine / the editors of America's Test Kitchen.
- The backyard homestead / edited by Carleen Madigan.
Suggests organic methods for growing plants and raising animals on a small plot of land, explains how to determine the proper times for planting, and [...]
- The Farmstead Egg guide & cookbook / Terry Blonder Golson ; photography by Ben Fink.
Provides expert advice on selecting, feeding, and caring for egg-laying hens and cultivating fresh eggs, along with one hundred egg recipes, including [...]
- Simple Thai food : classic recipes from the Thai home kitchen / Leela Punyaratabandhu ; photography by Erin Kunkel.
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