- Cooking with Greek yogurt : healthy recipes for buffalo blue cheese chicken, Greek yogurt pancakes, mint julep smoothies, and more / by Cassie Johnston.
- The fast metabolism diet cookbook / Haylie Pomroy.
"Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food!" -- Provided by publish [...]
- The complete juicer : a healthy guide to making delicious, nutritious juice and growing your own fruits and vegetables / Abigail R. Gehring.
Explains how to make healthy juices at home with produce grown in small organic gardens, windowsills, porches, or kitchen plots, and provides a variet [...]
- Bake it, don't fake it! : a pastry chef shares her secrets for impressive (and easy) from-scratch desserts / Heather Bertinetti ; foreword by Rachael Ray.
"Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents [...]
- Better homes & gardens eat well, lose weight : more than 500 easy & healthy recipes / editor, Jan Miller.
Combines healthy recipes with strategic advice on how to lose and maintain weight, providing expert information on watching portion control, selecting [...]
- Taste of home healthy cooking cookbook.
- Wheat belly 30-minute (or less!) cookbook : 200 quick and simple recipes to lose the wheat, lose the weight, and find your path back to health / William Davis.
Contains 200 quick and simple recipes to lose the wheat, lose the weight, and find the way back to health.
- Ottolenghi : the cookbook / Yotam Ottolenghi and Sami Tamimi ; photography by Richard Learoyd.
Shares 140 recipes from the Mediterranean-inspired chain restaurant, including options for such dishes as stuffed grape leaves, harissa-marinated chic [...]
- Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.
Collects over two hundred recipes for traditional and contemporary Italian dishes, including warm radicchio and prosciutto salad, ricotta tortelli wit [...]
- Cooking from the heart : my favorite lessons learned along the way / John Besh ; produced by Dorothy Kalins ; photographs by Maura McEvoy.
"John Besh revisits the locations, lessons, and mentors that shaped his culinary journey. His personal narrative takes you to his touchstones, fr [...]
- Wok & stir-fry recipes : discover the delights and simplicity of stir-fry cooking with 300 sensational stove-top dishes, shown in 1000 step-by-step photographs / contributing editor, Jenni Fleetwood.
- Bacon 24/seven : recipes for curing, smoking, and eating / Theresa Gilliam ; photographs by EJ Armstrong.
Describes the steps required to cure and smoke bacon at home and offers recipes for savory and sweet bacon dishes, including pasta alla carbonara, bac [...]
- Cooking at home / with the Culinary Institute of America ; photography, Ben Fink.
Offers over 250 recipes arranged according to cooking method, as well as illustrated instructions in fundamental cooking techniques.
- American whiskey, bourbon & rye : a guide to the nation's favorite spirit / Clay Risen.
- Pizza : classic pizzas, pizzettas, kids' pizzas, express pizzas.
- Flavors of faith : holy breads / Lynne Meredith Golodner.
- Recipes from an Edwardian country house : a stately English home shares its classic tastes / Jane Fearnley-Whittingstall.
- Mango and mint : Arabian, Indian, and North African inspired vegan cuisine / Nicky Garratt ; photography by Lena Tsakmaki.
- Family Italian : simple, delicious favorites made to share / [Gennaro Contaldo].
Nothing brings people together like a good mealcooking it and enjoying it. Family Italian is about preparing fresh, honest, seasonal food; instilling [...]
- Tapas : tantalizing small plates from the Mediterranean.
- The Lemonade cookbook : Southern California comfort food from L.A.'s favorite modern cafeteria / Alan Jackson and JoAnn Cianciulli ; photographs by Victoria Pearson.
"The Lemonade Cookbook takes the bold flavors, imaginative dishes, and Southern California lifestyle that have made the brand an instant hit and [...]
- The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing ; styling by Johanna Brannan Lowe.
"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder o [...]
- Pok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand / Andy Ricker with JJ Goode ; photography by Austin Bush.
"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After [...]
- Lidia's commonsense Italian cooking : 150 delicious and simple recipes anyone can master / Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson.
Collects recipes outlining accessible culinary tips that channel instructive elements from the author's television show while sharing preparation [...]
- L.A. son : my life, my city, my food / Roy Choi ; with Tien Nguyen and Natasha Phan ; photographs by Bobby Fisher.
The co-founder of the Kogi BBQ taco trucks pays tribute to the city he loves, combining his appreciation of food and his evolution as a chef with reci [...]
- Growing a feast : the chronicle of a farm-to-table meal / Kurt Timmermeister.
- Best food writing 2013 / edited by Holly Hughes.
Features essays, reviews, and articles selected from various food magazines and newsletters by such food writers as Katherine Wheelock, Gabrielle Hami [...]
- Butter baked goods : nostalgic recipes from a little neighborhood bakery / by Rosie Daykin.
- Wintersweet : seasonal desserts to warm the home / Tammy Donroe Inman.
- Naturally sweet & gluten-free : allergy-friendly vegan desserts : 100 recipes without gluten, dairy, eggs, or refined sugar / Ricki Heller ; photography by Celine Saki.
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